Experience the taste of the Mediterranean
Fresh tomatoes, onions, olives, cucumber, green peppers, feta cheese, topped with olive oil and oregano
Hearts of romaine salad, dill aioli, scallions, fresh dill, topped with crumbled feta
Freshly roasted red and yellow beets, mixed greens, balsamic dressing, topped with orange slices, roasted nuts (upon request)
Tzatziki, Spicy Feta, Hummus
Fresh grape leaves stuffed with rice and Greek herbs
Fresh phyllo dough stuffed with spinach, leeks, onions, feta cheese, and topped with sesame seeds
Zucchini Fritters
Ground beef meatballs with onions, spices, and tomato sauce, topped with feta cheese and parsley
Atlantic head-off shrimps cooked in tomato sauce and shrimp stock, topped with feta, fresh scallions, and parsley
Spanish styled octopus, served with a bed of puree of Fava beans, sliced red onion, topped with Ladoxido sauce
Greek lemon chicken
Traditional Greek Pastitsio, ground beef, pasta, and creamy bechamel
Sliced Yukon potatoes, eggplant, ground beef, and creamy bechamel sauce
Pasta of your choice, cooked with head-off shrimps and shrimp sauce
Pasta of your choice, cooked with onion, garlic, asparagus, broccolini, cherry tomatoes, and topped with fresh basil
Grilled Greek Branzino fillet, topped with ladolemono, capers, parsley
Oven-roasted whole chicken cooked with onions, garlic, and fresh herbs
Beef slowly cooked in fresh tomato sauce with pasta of your choice
Grilled NY Strip
Australian lamb chops marinated with garlic, lemon, oregano and grilled to perfection
Oven-cooked giant beans with onions, garlic, and fresh tomato sauce, topped with parsley or feta
Wild rice, pine nuts, pecan, cashews, dry raisin
Oven-roasted lemon potatoes
Sautee Brussel Sprouts, honey, chili flakes
Oven-roasted Sweet Potato, feta, scallions
Flaky phyllo dough filled with chopped nuts and sweetened with honey
A mixed variety of fresh fruit
Atlas Catering 