Atlas Catering

At the heart of our operation is our talented chef, Marios Perndoka. A native of Greece, Marios Perndoka’s culinary journey began in the bustling kitchens of Thessaloniki. With a deep-rooted appreciation for his homeland’s ingredients, techniques, and flavors, Chef Marios honed his skills in some of Thessaloniki’s most renowned kitchens, earning accolades and acclaim for his innovative approach to traditional Greek cuisine.